Healthy Methi Matar (no cream) | Methi Malai Matar Without Cream
Hello again readers, i'm back with my favourite peas recipe, Methi Malai Matar. This is a healt…
gravy veg
Dal Nirvana (creamy lentils) | Creamy Lentils Made Indian Style
Dal Nirvana is almost like the famous Dal Makhani but the only difference is you use brown lentils …
South Indian Yogurt Mix Veg Curry
You can call this recipe a cross between avail and a kadhi, its a wonderful recipe to have with ric…
Methi Chaman Recipe
After trying quiet a few methi chaman recipes this is my favourite one, the flavour of coriander a…
Pumpkin Curry with Coconut
Here is a mild coconut based pumpkin curry that is eaten mostly with rice, if you are not found of …
Tadka Chole (tempered chickpeas) | Tarke Wala Chole
Tarka / Tadka Chole means tempered chickpeas, this dish is flavoured with ghee and spices and tast…
Alu Matar Curry (potato and peas curry)
This is a very simple alu matar gravy which can be served along with rice, most of the time alu ma…
Drumstick and Pumpkin Curry in Coconut Gravy
Drumstick with pumpkin cooked in a light coconut gravy is a very mild tasting curry,it tastes best …
Peshawari Palak Paneer | Peshawari Veg Recipes
Peshawari Palak Paneer is a dish mostly eaten during winters in Peshawar. It tastes fabulous with t…
Punjabi Rajma Masala Curry (Raseela) | Indian Style Kidney Beans
This is the basic recipe for Rajma Raseela made Punjabi Style. During winter Rajma Masala Curry is s…
Punjabi Kadhi Pakore / Pakora | Punjabi Kadhi with Pakoras
As most of you know Kadhi is a smooth Gravy made by mixing chickpea and yogurt,then boiled with spi…
Homemade Langar Wali Dal | Punjabi Maa Dal (Dal Makhni) | Langar ki Dal
There are many names for the King of Dal's. One is the ever famous Dal Makhni Langar Ki Dal Maa Di…